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Grade: 28

No specific questions.

Grade: All Grades

1 Do you possess a valid United States Coast Guard Merchant Mariners Document (MMD) or Credential (MMC)? Answer to this question is required
  • Yes
  • No
2 Have you completed any STCW 95 training?
  • Yes
  • No
3 Do you have experience performing watch standing duties aboard a ship or boat (i.e. navigation (lookout) watches, anchor watches, etc.)?
  • I am consulted by others for assistance in performing this task because of my expertise.
  • I perform this task as a regular part of my job with little or no supervision.
  • I perform this task with close supervision.
  • I have no experience performing this task.
4 Do you have experience working on commercial fishing vessels (do not include sport fishing)?
  • I am consulted by others for assistance in performing this task because of my expertise.
  • I perform this task as a regular part of my job with little or no supervision.
  • I perform this task with close supervision.
  • I have no experience performing this task.
5 Do you have experience repairing or assisting in the repair of pumps, motors, or other mechanical equipment?
  • Yes
  • No
6 Entry level vessel employees are integral to maintaining the ship in a clean and sanitary state. What is your previous experience in sweeping, mopping, cleaning rooms and bathrooms, as well as washing and sanitizing dishes?
  • Extensive Experience - Trained in the techniques and risks of sanitization. Many years of experience in maintaining kitchens and food service equipment in a clean and sanitary condition. Experienced in washing pots, pans and dishes. Experience maintaining storage areas in a clean and organized condition.
  • Moderate experience - Experience in maintaining kitchens and food service equipment in a clean and sanitary condition. Experience in washing pots, pans and dishes in restaurants. Have cleaned and maintained restrooms in a sanitary manner.
  • Limited experience - Swept, mopped and maintained a personal home in a sanitary manner. Held jobs for short periods that required cleaning and maintaining kitchens and restrooms in a sanitary condition. Have washed dishes in a restaurant or commercial kitchen.
  • None
7 How much experience do you have with deck maintenance?
  • Advanced - Familiar with requirements for proper paint application, e.g., surface roughness profile, relative humidity, and coating thicknesses. Selected paints or coatings based on intended use or requirements. Tested water tight closures
  • Moderate - Maintained water tight doors, hatches or closures, used power tools for surface preparation (needle gun, grinder, wire wheels).
  • Basic - Chipped, primed and painted wood or steel boats by hand
  • None
8 How much experience do you have operating heavy machinery (i.e., fork lift, bull dozer, crane, etc.)?
  • I am consulted by others for assistance in performing this task because of my expertise.
  • I perform this task as a regular part of my job with little or no supervision.
  • I perform this task with close supervision.
  • I have no experience performing this task.
9 How much experience do you have working in commercial galley/kitchen environment?
  • I am consulted by others for assistance in performing this task because of my expertise.
  • I perform this task as a regular part of my job with little or no supervision.
  • I perform this task with close supervision.
  • I have no experience performing this task.
10 How much shipboard experience do you have in painting, wood, metal surface preservation and general cleaning?
  • I am consulted by others for assistance in performing this task because of my expertise.
  • I perform this task as a regular part of my job with little or no supervision.
  • I perform this task with close supervision.
  • I have no experience performing this task.