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Grade: 01

No specific questions.

Grade: All Grades

1 Do you possess a valid United States Coast Guard Merchant Mariners Document (MMD) or Credential (MMC)? Answer to this question is required
  • Yes
  • No
2 Do you possess a current Food Protection Manager Certification? Answer to this question is required
  • Yes
  • No
3 Have you completed any STCW 95 training? Answer to this question is required
  • Yes
  • No
4 How much experience or training do you have in ordering, handling, storing and conducting inventory of mess provisions and requirements? Answer to this question is required
  • I have not had education, training or experience in performing this task.
  • I have had education or training in performing this task, but have not yet performed this task on the job.
  • I have performed this task on the job with close supervision from a supervisor or senior employee.
  • I have performed this task as a regular part of the job, independently and usually without review by a supervisor or senior employee.
  • I have supervised performance of this task and/or I have trained others in performance and/or am normally consulted as an expert for assistance in performing this task.
5 How much experience do you have assisting and managing the creation and planning of menus? Answer to this question is required
  • I have not had education, training or experience in performing this task.
  • I have had education or training in performing this task, but have not yet performed this task on the job.
  • I have performed this task on the job with close supervision from a supervisor or senior employee.
  • I have performed this task as a regular part of the job, independently and usually without review by a supervisor or senior employee.
  • I have supervised performance of this task and/or I have trained others in performance and/or am normally consulted as an expert for assistance in performing this task.
6 How much experience and knowledge do you have in galley or commercial kitchen sanitation procedures? Answer to this question is required
  • I have not had training or experience in performing this task
  • I have had formal education or training in performing this task, but have not performed this task on the job.
  • I have performed this task on the job with close supervision from a supervisor or senior employee.
  • I have performed this task independently as a regular part of the job, without the aid of a supervisor or senior employee.
7 Which statement best describes your experience preparing meals and cooking commercially? Answer to this question is required
  • I have prepared 3 meals a day for groups of 35 or more people daily for at least six month.
  • I have prepared 3 meals a day for groups of 20 more people daily for at least 6 months.
  • I have prepared some meals for more than 20 people.
  • I have prepared some meals for less than 20 people.
8 Do you have experience setting up tables for meals? Answer to this question is required
  • Yes
  • No