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Vacancy Questions Preview

Vacancy Questions Preview

Grade: 11
-

Specialized Experience includes participating in the administration and coordination of nutrition, public health, and/or maternal and child health or nutrition assistance programs.

* 1.Which of the following best describes your specialized experience / education for this position?
  1. I have 52 weeks of specialized experience equivalent to the GS-09 level as described above.

        BRANCHED: * 1.Please give the dates/resume reference when you gained this experience.

       Maximum length of 250 characters.
  2. I have a Ph.D. or equivalent doctoral degree or three (3) full academic years of progressively higher level graduate education leading to such a degree or LL.M. in a related field.

        BRANCHED: * 1.Please give the dates/resume reference when you gained this experience.

       Maximum length of 250 characters.
  3. I have a combination of the education and specialized experience described that has equipped you with the knowledge, skills, and abilities to perform the work.

        BRANCHED: * 1.Please give the dates/resume reference when you gained this experience.

       Maximum length of 250 characters.
  4. I have none of the above.


Grade: 12
-

Specialized Experience includes planning and coordinating nutrition, public health, and/or maternal and child health or nutrition assistance programs.

* 1.Do you have 52 weeks of specialized experience equivalent to the GS-11 level as described above?
  1. Yes

        BRANCHED: * 1.Please give the dates/resume reference when you gained this experience.

       Maximum length of 250 characters.
  2. No


* 2.Have you negotiated with and persuaded an audience to accept findings related to nutritional, food service or other public health-related program reviews?
  1. Yes
  2. No


* 3.Have you offered technical and managerial advice to high-level officials on a variety of nutrition, food service or public health related issues?
  1. Yes
  2. No


Grade: All Grades
* 1.How did you learn about this position?
  1. Agency Internet Site recruitment.
  2. Private Employment Web Site.
  3. Other Internet Site.
  4. Poster.
  5. Newspaper.
  6. Magazine.
  7. TV/Radio.
  8. Student association.
  9. Private Employment Office.
  10. State Employment Office.
  11. Federal, state, or local Job Information Center.
  12. Agency Human Resources Department (bulletin board or other announcement).
  13. Agency or other Federal government on campus.
  14. Religious organization.
  15. School or college counselor or other official.
  16. Job Fair.
  17. Friend or relative working for this agency.
  18. State Vocational Rehabilitation Agency.
  19. Professional organization or publication.
  20. Other.


* 2.Are you currently serving or have served in the last five years in a Political Appointment in the Federal Government?
  1. Yes

        BRANCHED: * 1.Please list the title, agency, and dates of this appointment. Please note you will be required to meet OPM Approval of your appointment if selected.

       Maximum length of 250 characters.
  2. No


* 3.Have you successfully completed a full 4-year course of study in an accredited college or university leading to a bachelor’s degree or higher degree in dietetics, food, nutrition, food service management, institution management, or other related science?
  1. Yes
  2. No


* 4.Have you applied knowledge of current principles, practices, and procedures of nutrition assistance or public health programs in order to make recommendations regarding the administration of those programs?
  1. I have education or training on performing the task, but have not yet performed it on the job.
  2. I have performed this task on the job. My work on this task was closely monitored by either a supervisor or by a senior employee in order to ensure compliance with proper procedures.
  3. I have performed this task as a regular part of a job. I have performed it independently and normally without direction by a supervisor or senior employee.
  4. I have led or overseen the performance of this task by other specialists, and/or I am normally the person who is consulted by other workers to guide them in performing this task because of my expertise.
  5. I have no education, training or experience in performing this task.


* 5.Have you ever developed nutrition training manuals or publications that were distributed or used for training?
  1. Yes
  2. No


* 6.Have you worked with varied population groups composed of different social, economic, cultural, and health characteristics to design and implement nutrition or public health services targeted to those populations?
  1. I have education or training on performing the task, but have not yet performed it on the job.
  2. I have performed this task on the job. My work on this task was closely monitored by either a supervisor or by a senior employee in order to ensure compliance with proper procedures.
  3. I have performed this task as a regular part of a job. I have performed it independently and normally without direction by a supervisor or senior employee.
  4. I have led or overseen the performance of this task by other specialists, and/or I am normally the person who is consulted by other workers to guide them in performing this task because of my expertise.
  5. I have no education, training or experience in performing this task.


* 7.I have written a variety of narrative materials to present nutrition or public health related ideas and concepts in a clear, precise manner.
  1. Yes
  2. No


* 8.Have you reviewed and provided written summaries of policies and procedures for nutrition-based public assistance, health or social service programs?
  1. I have education or training on performing the task, but have not yet performed it on the job.
  2. I have performed this task on the job. My work on this task was closely monitored by either a supervisor or by a senior employee in order to ensure compliance with proper procedures.
  3. I have performed this task as a regular part of a job. I have performed it independently and normally without direction by a supervisor or senior employee.
  4. I have led or overseen the performance of this task by other specialists, and/or I am normally the person who is consulted by other workers to guide them in performing this task because of my expertise.
  5. I have no education, training or experience in performing this task.


* 9.Have you presented programmatic and technical information related to nutrition, food service, or public health-related issues?
  1. Yes
  2. No


* 10.Have you defended your organization’s point-of-view regarding nutrition or public health-related issues?
  1. Yes
  2. No


* 11.Have you responded to technical questions related to nutrition, food service, or public health-related issues?
  1. Yes
  2. No


* 12.Have you ever led groups for meetings, conferences for the purpose of providing programmatic information and/or nutrition related training?
  1. Yes
  2. No


* 13.Have you analyzed and/or evaluated information for the purpose of developing or implementing program legislation, policies or technical guidance materials?
  1. I have education or training on performing the task, but have not yet performed it on the job.
  2. I have performed this task on the job. My work on this task was closely monitored by either a supervisor or by a senior employee in order to ensure compliance with proper procedures.
  3. I have performed this task as a regular part of a job. I have performed it independently and normally without direction by a supervisor or senior employee.
  4. I have led or overseen the performance of this task by other specialists, and/or I am normally the person who is consulted by other workers to guide them in performing this task because of my expertise.
  5. I have no education, training or experience in performing this task.


* 14.Have you made recommendations for new procedures as a result of changing program legislation, policies or technical guidance materials?
  1. I have education or training on performing the task, but have not yet performed it on the job.
  2. I have performed this task on the job. My work on this task was closely monitored by either a supervisor or by a senior employee in order to ensure compliance with proper procedures.
  3. I have performed this task as a regular part of a job. I have performed it independently and normally without direction by a supervisor or senior employee.
  4. I have led or overseen the performance of this task by other specialists, and/or I am normally the person who is consulted by other workers to guide them in performing this task because of my expertise.
  5. I have no education, training or experience in performing this task.


* 15.Reminder: In addition to this questionnaire, you must also submit all information/documents applicable to you as described in the vacancy announcement under "Required Documents." Please read the vacancy announcement carefully. Also please follow the online instructions carefully for submitting documents and check your account to confirm the documents are received in the online hiring system prior to the closing date. If all the required information is not submitted, you will be found ineligible for this position.
  1. OK






This is a Federal job application system. Providing false information, creating fake IDs, or failing to answer all questions truthfully and completely may be grounds for not hiring, for disbarment from Federal employment, or for dismissal after the applicant begins work. Falsifying a Federal job application, attempting to violate the privacy of others, or attempting to compromise the operation of this system may be punishable by fine or imprisonment (US Code, Title 18, section 1001).